http://www.durgan.org/URL/?ETBYM 14 August 2010 Tomato Juice
There are many tomatoes ripening simultaneously, so it was decided to make tomato juice. The most ripe tomatoes were selected, placed in boiling water for three minutes to loosen the skin, then mashed in a pot. The mashed tomatoes were gently boiled for about 20 minutes with some periodic mashing. The mash was then run through a fine mesh strainer, and presto one has pure tomato juice. Absolutely nothing extra added.