http://www.durgan.org/URL/?OVOGA 16 September 2010 Making Carrot Juice.
The carrots are finished for this year, and to utilize the pristine remainder, it was decided to make carrot juice. Storage has been tried in the past and the quality deteriorates so much after a month is so that for all intents and purposes the carrots are useless for food, except in dire circumstances.
The carrots and some green tops were gently boiled until soft and were mashed using an hand blender. The mash was put through a strainer, then placed in liter jars, and pressure canned for sterilizing and long term storage at room temperature.
This is just another juice, and it utilized the carrots efficiently. Nutritional value? I have little real knowledge.