http://www.durgan.org/URL/?FMOHK 18 September 2010 Tomato Juice
The tomato season is coming to a close, so the scarred and damaged tomatoes were collected, trimmed and juice was made. There was also some Okra available, so it was added. For liquid processing a liter of carrot juice previously made was added.
The tomatoes were trimmed, made into a cooked mash, strained, placed in liter jars, and pressure canned to sterilize for long term storage at room temperature. Just another convenient juice drink, which is easy to make.