Making Juice 27 October 2010 Making Juice

Pictures depict making juice from produce that is readily available. The produce used varies with the Season, but melon and pineapple are available in my area all year around, and is always used. The end product, stored in the refrigerator, is about a seven to ten day quantity for one person. It does not oxidize or change much over ten days, stored in the sealed containers. The consistency is such that drinking is possible. This can be modified by adding water as required. The mixture is blended twice after mixing in a large pot to keep the mixture homogeneous.

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