http://www.durgan.org/URL/?HJSBM 2 December 2010 Bread without kneading
Usually bread is made by kneading the dough, which takes a bit of effort, so people tend to buy commercial bread. The method shown makes a nice tasting bread, quickly and effortlessly.
Procedure: Three cups of flower, with a table spoon of quick yeast and about two cups of water. Mix together, and let rise in a pot for about four hours. Place in an oiled oven cooking pot and let rise again for about two hours. Cook at 450 F for 30 minutes with lid on, then another 20 minute with lid off. let cool before cutting, and enjoy.
Modification possible are: Add a teaspoon of sugar, add teaspoon of salt if desired, add a cup of whole wheat flower, add a tablespoon of some gluten.