Category Archives: Uncategorized

18 October 2020 Red Lentil Tempeh

http://durgan.org/2020/October%202020/18%20October%202020%20Red%20Lentil%20Tempeh/HTML/ 18 October 2020 Red Lentil Tempeh A muster of red lentil tempeh was made. Fermented 44 hours at 31C Perfect lentil Tempeh. Method has ben posted several times depicting the preparation method. Only the final ferment is shown.

Posted in Uncategorized | Tagged | Leave a comment

16 October 2020 Planting Garlic

http://durgan.org/2020/October%202020/16%20October%202020%20Planting%20Garlic/HTML/ 16 October 2020 Planting Garlic Five 16 foot rows of hard neck garlic was planted. One row of bulbils, one row of rounds and one row of rounds grown two years. And main crop of two rows of main … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

13 October 2020 Decarboxylating Marijuana (Pressure Canner)

http://durgan.org/2020/October%202020/13%20October%202020%20Decarboxylating%20Marijuana/HTML/ 13 October 2020 Decarboxylating Marijuana Decarboxylation marijuana. Marijuana usually needs decarbonylation prior to utilizing. My method is not unknown but seems to be rarely used. It work fine with little hassle. I use pressure canner aften and and am … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

4 October 2020 Concord Grapes (Processing).

http://durgan.org/2020/October%202020/13%20October%202020%20Processing%20Concord%20Grapes/HTML/ 4 October 2020 Concord Grapes Concord grape processing.Concord grapes pure make a superb drink. Removing the seeds and berry substrate takes some manipulation. The berries are washed, nd swiped across a chicken mesh screen to remove the berry substrate. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

8 October 2020 First of Marijuana Harvest.

A few marijuana plant limbs were harvested. The selected stems were carefully groomed.I usually use an ounce, 30 grams, for my endeavors. I scissor cut into smaller pieces. The trimmed pot about 30 grams is placed in the aluminium sleeve … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

4 October 2020 Concord Grapes (Processing)

http://durgan.org/2020/October%202020/4%20October%202020%20Concord%20Grape%20Processing/HTML/ 4 October 2020 Concord Grapes The concord grapes are now in season. I get a bushel from a commercial site for $20.00 and process into pressured canned juice. A bushel of fruit makes about 20 liter jars of juice. … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

20 September 2020 Tomatoes

20 September 2020 Tomatoeshttp://durgan.org/2020/_September%202020_/20%20September%202020%20Tomatoes/HTML/ 20 September 2020 Tomatoes Forty five pounds, one bushel of tomatoes, were purchased for 35 dollars and processed int0 21 liters of Pressure Canned juice. Pictures depict the procedure.Frost killed my tomato plants on 18 September … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

17 September 2020 Chickpea Tempeh

http://durgan.org/2020/_September%202020_/17%20September%202020%20Chickpea%20Tempeh/HTML/ 17 September 2020 Chickpea Tempeh Five hundred ml of chickpeas were prepared for making tempeh. Method Boil in water for two hours. This loosens skins and softens the peas.Cool in cold water and rub he peas together and pour … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

17 September 2020 Vegetable Juice

http://durgan.org/2020/_September%202020_/17%20September%202020%20Vegetable%20Juice/HTML/ 17 September 2020 Vegetable Juice (Tomato. Beet, Carrot) The season garden is winding down. Fourteen liters of juice was made from tomatoes.beets and carrots. It was pressure canned at 15 PSI for 15 minute for long term storage at … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

16 September 2020 Yukon Gold and Superior.

http://durgan.org/2020/_September%202020_/16%20September%202020%20Yukon%20Gold%20and%20Superior,/HTML/ September 2020 Yukon Gold and Superior The few potatoes remaining were harvested and placed in the cold room.Yield was low due to cold Spring and drought. Quality is good and it will be a few meals.Season is coming to … Continue reading

Posted in Uncategorized | Tagged | Leave a comment