Monthly Archives: August 2014

Vegetable Juice

http://www.durgan.org/URL/?QXHNH 10 August 2014 Vegetable Juice Garden vegetables were processed into 20 liters of juice and pressure canned at 15 PSI for 15 minutes for long term storage. The vegetables available were celery, kale, carrots, onions, collards, cucumbers.Annotated pictures depict … Continue reading

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Sugar Beets. Processing

http://www.durgan.org/URL/?GQRWS 9 August 2014 Sugar Beets. Processing Four sugar beets, weight 15 pounds total, were processed into a sweet slurry and seven liters were pressure canned at 15 PSI for 15 minutes for long term storage. The slurry taste is … Continue reading

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Garlic

http://www.durgan.org/URL/?NKRNY 7 August 2014 Garlic Garlic in shed was dry enough to trim and further dry for storage. A total of 15 pounds was prepared for cold room storage. The largest bulbs were selected for seed for the 2014/2015 planting.

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Black Russian Potatoes aka Russian Blue

http://www.durgan.org/URL/?WLDOP 7 August 2014 Black Russian Potatoes aka Russian Blue One Russian Blue potato plant was dug. The weight of the tubers was three pounds which is reasonably good for this cultivar,certainly since it still has some growing time to … Continue reading

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Cucumber Tomato Juice

http://www.durgan.org/URL/?AGNPW 6 August 2014 Cucumber Tomato Juice Many cucumbers were available from the garden and the tomatoes are starting to produce. About 30 pounds total was made into juice in two batches. A total of 13 liters of juice was … Continue reading

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Cherry Juice

http://www.durgan.org/URL/?UDKNV 4 August 2014 Cherry Juice Twenty pounds of frozen, pitted sweet cherries was made into 14 liters of juice, which was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. The cherries cost … Continue reading

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Blueberry Juice

http://www.durgan.org/URL/?NZKIF 4 August 2014 Blueberry Juice Twenty nine liters of blueberry juice was made from 35 pounds of U pick blueberries. Kent Kreek Farm, Simcoe, ON. Berries cost $2.75 per pound. The juice was pressure canned at 15 PSI for … Continue reading

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Vegetable Juice

http://www.durgan.org/URL/?SWHUT 2 August 2014 Vegetable Juice Eight vegetables from the garden were made into juice. The vegetables were celery,eggplant,carrots,onion,beets,pepper,beans and garlic.After processing the eleven liters of juice was pressure canned at 15 PSI for 15 minute for long term storage … Continue reading

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Preserves to date 2014

Preserves to date 2014 http://www.durgan.org/URL/?WUPPJ 15 October 2014 Cranberry Juice http://www.durgan.org/URL/?BNQMB 27 September 2014 Concord Grape Juice http://www.durgan.org/URL/?TLUOH 21 September 2014 Pumpkin Juice http://www.durgan.org/URL/?XGPAG 20 September 2014 Apple Juice http://www.durgan.org/URL/?RGIAR 16 September 2014 Tomato Cucumber Juice http://www.durgan.org/URL/?KDVQT 7 September 2014 … Continue reading

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