Monthly Archives: January 2015

Dinner

http://www.durgan.org/URL/?QIQPB 19 January 2015 Dinner Dinner as prepared from garden potatoes, sweet potato, steamed peas, mixed beans and a glass of pear,vegetable and grape juice. The frozen peas were steamed. The beans, potatoes were heated for about a minute in … Continue reading

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Pressure Cooked Dried Beans

http://www.durgan.org/URL/?SCAUH 17 January 2015 Presssure Cooking Dried Beans A batch of pressure canned dried beans was prepared. A variety of beans were washed and boiled for about half hour. These were rinsed and pressure cooked for two hours at 15 … Continue reading

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Removing Garlic Skins

http://www.durgan.org/URL/?LUJRR 17 January 2015 Removing garlic skins Garlic skins are removed by placing in a Folger coffee container and shaken for 30 seconds. This container is ideal since it has two protrusions into the cylinder which are perfect for bumping … Continue reading

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Porridge.

http://www.durgan.org/URL/?PANAK 4 January 2015 Porridge Porridge made from nixtamalized corn, oats, wheat, sorghum, and almonds.Each product is made into a slurry in the blender with added water. The ingredients are combined in a pot, and cooked in a double boiler … Continue reading

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