Monthly Archives: August 2016

20 August 2016 Peaches (Juice)

http://durgan.org/2016/August%202016/20%20August%202016%20Peach%20Juice/HTML/ 20 August 2016 Peaches (Juice) Sixteen pounds of peaches were purchased for $1.65/pound and made into 8 liters of juice. Seven were pressure canned at 15 PSI for 15 minutes for long term storage. Method of processing. Pits removed, … Continue reading

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18 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/18%20August%202016%20Tomato%20Juice/HTML/ 18 August 2016 Tomato Juice Ninety five pounds of fresh picked tomatoes were picked and processed into 40 liters of pressure canned juice. Each liter jar contains about 2 pounds of strained tomato juice. The tomatoes were cooked in … Continue reading

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17 August 2016 Redhaven Peach Tree

http://durgan.org/2016/August%202016/17%20August%202016%20Redhaven%20Peach%20Tree/HTML/ 17 August 2016 Redhaven Peach Tree My little Redhaven Peach Tree only produced four peaches this year. It had some anomaly that made the leaves curl, which has finally disappeared. There are several peach orchards in my area. I … Continue reading

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16 August 2016 Red Pontiac Potato

http://durgan.org/2016/August%202016/16%20August%202016%20Pontiac%20Potato/HTML/ 16 August 2016 Pontiac Potato (Red) One Red Pontiac Potato was dug. The vegetation is finished so it will grow no more. The weight was 7 pounds of quality potatoes. This potato is a prolific producer and one of … Continue reading

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14 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/14%20August%202016%20Tomato%20Juice/HTML/ 14 August 2016 Tomato Juice Forty five pounds of tomatoes were picked and about 40 pounds was made into 14 liters of tomato juice. Only a liter of water was added to the cooking pot to facilitate cooking, so … Continue reading

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12 August 2016 Tomato Juice

http://durgan.org/2016/August%202016/12%20August%202016%20Tomato%20Juice/HTML/ 12 August 2016 Tomato Juice Thirty pounds of tomatoes were picked and 25 pounds were made into 11 liters of pressure canned juice. The tomatoes were cooked in their own juices. The juice was strained through a 2 mm … Continue reading

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10 August 2016 Vidalia Onion Juice

http://durgan.org/2016/August%202016/10%20August%202016%20Vidalia%20Onion%20Juice/HTML/ 10 August 2016 Vidalia Onion Juice Ten pounds of Vidalia onions were processed into ten liters of juice. Some basil available was added to enhance nutrition and flavour. The onions and basil was cooked about 20 minutes and beat … Continue reading

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9 August 2016 Tomato Juicing

http://durgan.org/2016/August%202016/9%20August%202016%20Tomato%20Juicing/HTML/ 9 August 2016 Tomato Juicing Twenty five pounds of fresh picked tomatoes were made into ten liters of Pressure Canned juice. Each liter jar contains about 2.5 pounds of tomatoes, cooked in their own juices, except for one liter … Continue reading

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9 August 2016 Eggplant Juicing

http://durgan.org/2016/August%202016/9%20August%202016%20Eggplant%20Juicing/HTML/ 9 August 2016 Eggplant Juicing Nine pounds of eggplant was picked and made into seven liters of pressure canned juice for off season preserving. Water to cover was added to the cooking pot.The cooked material was made into a … Continue reading

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8 August 2016 Cucumber (Juice)

http://durgan.org/2016/August%202016/8%20August%202016%20Cucumber/HTML/ 8 August 2016 Cucumber (Juice) Twenty pounds of garden cucumbers were processed into 7 liters of pressure canned juice. About 2.8 pounds of cucumbers for each liter of drinkable juice. One liter of water was added to the cooking … Continue reading

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