Monthly Archives: July 2017

22 July 2017 Indigo Ruby Tomato.

http://durgan.org/2017/July%202017/22%20July%202017%20Indigo%20Ruby%20Tomato/HTML/ 22 July 2017 Indigo Ruby Tomato This unique tomato is producing fruit which is in the growing stage not yet ripe. At first glance they look like eggplant with a jet shiny black color at the portion exposed to … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

20 July 2017 Blueberry

http://durgan.org/2017/July%202017/20%20July%202017%20Blueberry/HTML/ 20 July 2017 Blueberry Blueberry were picked from a commercial farm, 19.5 pounds, the first of our season. The berries were large and excellent quality. Over the next two weeks more will be picked total around 90 plus pounds. … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

19 July 2017 Tempeh

http://durgan.org/2017/July%202017/19%20July%202017%20Tempeh/HTML/ 19 July 2017 Tempeh A new batch of tempeh was made. From start to finish takes 24 hours. One loaf is sliced and kept on the table top for current use. The remaining loaves are kept in a sealed … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

17 July 2017 American Gooseberry (Ribes hirtellum)

http://durgan.org/2017/July%202017/17%20July%202017%20American%20Gooseberry/HTML/ 17 July 2017 American Gooseberry Three pounds of berries were picked from the one American Gooseberry bush and made into three liters of pressure canned juice at 15 PSI for 15 minutes. The American Gooseberry is about half the … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

17 July 2017 Tempeh Fermenter

http://durgan.org/2017/July%202017/17%20July%202017%20Tempeh%20Fermenter/HTML/ 17 July 2017 Tempeh Fermenter After an internet perusal of the presented fermenters or incubators it was decided to make a simple unit from common readily available parts. The parts are: A 23 liter bucket from home brewing wine … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

16 July 2017 Six Veg Juice

http://durgan.org/2017/July%202017/16%20July%202017%20Six%20Veg%20Juice/HTML/ 16 July 2017 Six Veg Juice Six vegetable types from the garden were processed into juice. The vegetables were dill 1/2 pounds, celery 1 pound, basil 1/2 pound, beets 3 pounds, carrots 1 pound, Parsnips 1 pound. The beet … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

15 July 2017 European Gooseberry

http://durgan.org/2017/July%202017/15%20July%202017%20European%20Gooseberry/HTML/ 15 July 2017 European Gooseberry Twelve pounds of European Gooseberry were picked from one bush and processed into 7 liters of pressure canned juice at 15 PSI for 15 minutes. One liter was set aside for immediate use. The … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

15 July 2017 Garlic Rounds Harvested

http://durgan.org/2017/July%202017/15%20July%202017%20Garlic%20Rounds%20Harvested/HTML/ 15 July 2017 Garlic Rounds Harvested The garlic rounds were harvested and set to dry for planting in the Fall of 2017. Each round will produce four cloves which will used for a main crop in 2018. The 2017 … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

14 July 2017 Peas Juicing

http://durgan.org/2017/July%202017/14%20July%202017%20Peas%20Juicing/HTML/ 14 July 2017 Peas Juicing Four pounds of garden edible pod peas were processed into six liters of juice, pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. The peas were cooked until … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

12 July 2017 Black Currants

http://durgan.org/2017/July%202017/12%20July%202017%20Black%20Currants/HTML/ 12 July 2017 Black Currants Four pounds of black currants were picked from two garden bushes and made into five liters of pressure canned juice. Currents are awkward to pick so I use a basket and screen which is … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment