Monthly Archives: December 2018

5 December 2018 Tempeh

http://durgan.org/2018/5%20December%202018%20Tempeh/HTML/ 5 December 2018 Tempeh A new batch of tempeh was made: Boiled 25 minutes to loosen skins for removal, Cooked skinned beans 45 minutes at 15 PSI. Then placed in the fermenter for 40 hours.

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