Monthly Archives: August 2020

7 August 2020 Tomato Juice

http://durgan.org/2020/August%202020/7%20August%202020%20Tomato%20Juice/HTML/ 7 August 2020 Tomato Juice As the tomatoes ripen most are processed into juice. The only addition to the process is a liter of water to facilitate cooking.Today seven liters of juice was made. The process is, wash, cut … Continue reading

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4 August 2020 Carrots (Plus Green Tops)

http://durgan.org/2020/August%202020/4%20August%202020%20Carrots/HTML/ 4 August 2020 Carrots Garden carrots were processed into 8 liters of juice.Carrots do not have much moisture so about 8 liters of water was added. The green tops were added,since they are touted to contain many nutrients, Thy … Continue reading

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4 August 2020 Chickpea Tempeh (Simplified Making)

http://durgan.org/2020/August%202020/4%20August%202020%20Chikpea%20Tempeh/HTML/ 4 August 2020 Chickpea Tempeh Tempeh was made with 500 ml of chickpeas. The chickpeas were boiled in water for 1 hour and 50 minutes. This loosened the hulls and made the peas soft enough for the mycelium to … Continue reading

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1 August 2020 Frozen Garlic Cubes

http://durgan.org/2020/August%202020/1%20August%202020%20Frozen%20Garlic%20Cubes/HTML/ 1 August 2020 Frozen Garlic Cubes Garlic raw was processed into a coarse slurry and frozen in cube trays overnight.Each cube is considered a serving and one will be ingested daily. Th garlic is raw and apparently freezing doesn’t … Continue reading

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1 August 2020 Tomato Juice

http://durgan.org/2020/August%202020/1%20August%202020%20Tomato%20Juice/HTML/ 1 August 2020 Tomato Juice Nine liters of pressure canned juice was made.Each liter jar is about 2 pounds of tomatoes.The straining of the food mill residue through the Champion Juicer is not shown.Oversight.Canning pressure is 15 PSI for … Continue reading

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