Juicing Garden Produce

http://www.durgan.org/URL/?KFPEM 26 May 2012 Juicing Garden Produce
Requiring some juice, it was decided to utilize he slim pickings from the garden. Available were radishes, rhubarb, Romaine lettuce, columbine flowers, chives. In the kitchen were some apples and soy bean sprouts. All were combined in a pot with about four litres of water, and cooked about twenty minutes and beat into a mash or slurry with the hand blender. The cooked mash or slurry was then strained using a mechanical strainer. The residue from the strainer was put through the Champion juicer to extract the maximum nutrients. This output was mixed with the strainer output. The end product was placed in five,one litre jars and pressure canned at 15 PSI for 15 minutes. My usual method.

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