Juicing Romaine lettuce, broccoli, purslane, parsley, basil.

http://www.durgan.org/URL/?NBCMK 13 June 2012 Juicing Romaine lettuce, broccoli, purslane, parsley, basil.
The last of the pristine romaine lettuce was juiced along with broccoli, purslane, parsley and basil. A total of eleven litre jars of juice was obtained. There was only about a large tablespoon of residue. All the produce was in perfect condition. Annotated pictures depict the process.