Juicing Pak Choy, Swiss Chart, Beets

http://www.durgan.org/URL/?YQKWT 16 June 2012 Juicing Pak Choy, Swiss Chart, Beets
Available from the garden were Pak Choy, Swiss Chart, and Beets. It was decided to make into juice for use later. The procedure was wash,cook,blend into a slurry, strain, and pressure can. A total of nine litres were obtained. Annotated pictures depict the process.

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