Cooking Beets

http://www.durgan.org/URL/?JJXAC 21 June 2012 Cooking Beets
Cooking beets with no bleeding. Cut tops off above the beet, don’t cut the tail off, rinse soil off, cook boil or steam no difference, and remove the skin after cooling in cold water. Absolutely no bleeding or mess. Use the tops like any other green. They are probably the best green in the garden.