Beans

http://www.durgan.org/URL/?SHZBI 24 January 2013 Beans
Method of cooking dried beans. A litre of dried beans are prepared in the following manner. Washed, boiled for about 25 minutes,rinsed,made into a slurry, some black-strap molasses added, gently boiled to remove all air, properly pressure canned for long term storage at room temperature.Pictures depict the process.