http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir
Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process.
http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir
Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process.