Vegetable Juice

http://www.durgan.org/URL/?JXDDN 25 July 2013 Vegetable Juice
Twelve litres of vegetable juice was made from garden produce. Kale, beets, cucumbers,green beans and celery were the main ingredients. The produce was cooked and beat into a slurry and strained then placed in litre jars and pressure canned at 15 PSI for 15 minutes for long term storage.Pictures depict the process.