Tomato Vegetable Juice

http://www.durgan.org/URL/?VUEFV 26 August 2013 Tomato Vegetable Juice
Twenty six litres of juice was made from garden produce. Utilized were tomatoes,basil,celery,peppers,Walla Walla onion,garlic. The produce (40 pounds) was cut into small pieces, water added to cover, cooked until soft and blended into a slurry. This was strained through a food mill and the output of the food mill as further processed in a Champion Juicer to extract all nutrients.The juice was poured into litre jars and pressure canned at 15 PSI for 15 minutes for storage.Pictures depict the process.