Niagara Grapes made into Juice

http://www.durgan.org/URL/?CNJSN 27 August 2013 Niagara Grapes made into Juice
Forty pounds of Niagara Grapes from the garden were made into 18 litres of juice. The grapes were cut from the vine, removed from the substrate using a mesh, washed, cooked, made into a slurry and strained to remove the seeds, then pressure canned at 15 PSI for 15 minutes. Pictures depict the process.