Blackberry juice 28 August 2013 Blackberry juice
Three pounds of thorn-less blackberry were processed into three litres of juice. The berries were processed through the Champion Juicer to remove the seeds. Two litres of water was added and boiled for about five minutes to improve mixing. The juice was then placed in three, one litre jars and pressure canned at 15 PSI for 15 minutes for storage. There are two plants on a trellis in the garden. There are more to pick at a later date as the berries ripen. Blackberries make a pleasant juice. Processing may also be by boiling blending and straining.

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