Pears. 8 September 2013 Pears Juicing
Twenty pounds of pears from one tree in my garden were processed into 11 litres of juice. The pears were washed,trimmed and cooked until soft, then blended into a homogeneous slurry and strained through a Food Mill.The eleven jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. There is little residue from pears.The juice is sweet and is a most pleasant drink. Pictures delineate the process.

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