Juicing Apples

http://www.durgan.org/URL/?PTKKA 12 September 2013 Juicing Apples
Twenty pounds of McIntosh apples was made into juice thirteen litres of juice. Apples are just coming into season. The complete apple was utilized. Process was washed, cut into quarters, water added to cover, cooked, beat into a slurry, strained and pressure canned at 15 PSI for 15 minutes.Pictures depict the process.

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