Juicing Plums

http://www.durgan.org/URL/?KLQWU 13 September 2013 Juicing Plums
Forty pounds of plums were processed into 23 litres of juice. The plums were pitted, water added to cover, cooked until soft, blended into a slurry, strained through the food mill to remove some larger particles (probably not necessary), pressure canned at 15 PSI for 15 minutes for long term storage.The end product is relatively sweet and most pleasant to drink. The plums were purchased since my trees are still immature.