Pepper Juice

http://www.durgan.org/URL/?IPFAA 9 October 2013 Pepper Vegetable Juice.
About six pounds of perfect peppers were made into nine litres of juice with some celery, kale, collards, and beets from my garden.The vegetables were cooked, beat into a slurry with a hand blender, strained through the food mill and the Champion juicer.The juice was poured into litre jars and pressure canned at 15 PSI for 15 minutes for long term storage.Pictures depict the process.