Baked Yukon Gold Potato

http://durgan.org/2013/October%202013/18%20October%202013%20Baked%20Yukon%20Gold%20Potato./HTML/ 18 October 2013 Baked Yukon Gold Potato
http://durgan.org/2013/August%202013/31%20August%202013%20Yukon%20Gold%20Harvest/HTML/index.htm 31 August 2013 Yukon Gold Harvest
Usually one potato is eaten daily (Yukon gold, Black Russian, Viking) and I consider the potato to be a food of the gods. It is baked at 400F for one hour and served with butter. Potatoes are my main source of starch. My dog, Ginny, enjoys a dish of potatoes. The tuber is storing well in the root cellar.

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