Vegetable Juice

http://www.durgan.org/URL/?PLEUN 26 July 2014 Vegetable Juice
Nineteen liters of vegetable juice was prepared and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.Vegetables used were kale,cucumbers, collards, egg plant, tomatoes, celery, snow peas. Picture depict the process.