Sweet Cherry Juicing.

http://www.durgan.org/URL/?CQSLE 29 July 2014 Sweet Cherry Juicing
Twenty pounds of frozen, pitted, sweet cherries were purchased at $1.60 per pound and processed into nine liters of juice, which was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. There is little gross fiber in cherries so screening can be dispensed with if one is not fussy.Simply blending into a slurry is probably sufficient.