Corn Preservation 31 July 2014 Corn Preservation
Ninety six corn cobs was processed into 18 liters of pressure canned juice at 15 PSI for 15 minutes for long term storage. The kernels were removed from the cobs and cooked for about 15 minutes, beat into a slurry, strained through a food mill, whose output was put through a Champion Juicer. the gross fiber was discarded.The end product may be used as a juice or base for soups.
Removing Kernels

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