Sugar Beet Fruit Leather 12 August 2014 Sugar Beet Fruit Leather
Four liters of previously prepared sugar beet slurry was made into fruit leather. A liter of slurry was poured onto a cookie sheet and placed in the Excalibur dehydrator for 12 hours at 63C. The finished sheet of leather was slightly rubbery, with a sweet flavor, and is most pleasant to eat, almost candy like. There was no crystallization of the slurry.
Sample Sheet

Here is how the slurry was previously prepared. 9 August 2014 Sugar Beets. Processing

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *