Tomato Cucumber Juice 25 August 2014 Tomato Cucumber Juice
Thirty five pounds of tomatoes and ten pounds of cucumbers was made into 30 liter jars of pressure canned juice.The produce was washed and cut into small pieces,cooked and beat into a slurry. Strained through a 2 mm mesh food mill which removes all the seeds. The residue of the food mill was put through a Champion Juicer to extract all the nutrients. This Champion Juicer output makes a thick soup or it may be mixed with the food mill juice. The juice obtained was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Pictures depict the process.

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