Wasabi

http://www.durgan.org/URL/?IHUSO 5 September 2014 Wasabi
A portion of my three year old Wasabi plant was dug to make some Wasabi condiment. This is my first attempt. The root was scrubbed clean and ground on a grater and hand made into a ball.The plant over winters outdoors in my Zone 5. There appears to be a reasonable amount of roots available. The finished product tastes like wasabi one gets in a sushi bar. Actually it is remarkably like horseradish, which I have in abundance.Excess was stored in the refrigerator in a damp towel