7 September 2014 Vegetable Juice

http://www.durgan.org/URL/?KDVQT 7 September 2014 Vegetable Juice Twenty four liters of vegetable juice as made from current garden produce.Two batches were made. Vegetables used were lemon boy tomatoes, eggplant, green peppers, basil,cucumbers,onion, and celery. The jars were pressure canned at 15 PSI for 15 minutes for long term preservation.Pictures delineate the process.
Two batches.

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