Apple Juice

http://www.durgan.org/URL/?XGPAG 20 September 2014 Apple Juice
Fifteen pounds of various apples were purchased and made into 14 liters of juice.The apples were washed, cut into quarters, about 12 liters of water added, and cooked until soft, beat into a slurry with a hand blender. The slurry was strained in a food mill then placed in liter jars. The jars were pressure canned at 15 PSI for 15 minutes for storage. There is little residue from the straining, which was discarded.Pictures depict the process.