Maseca Corn Flour to make tortillas 21 October 2014 Maseca Corn Flour to make tortillas
Some Maseca, nixtamalized corn flour, was found in my local supermarket. It was used to make tortillas. This is a simple easy procedure, simply add water to make a dough, press into tortillas and cook. An added flourish was added by placing in the microwave for 30 seconds after cooking on the stove. This causes the tortilla to bloom up and cooks in the center with the steam formed.They are stored in a sealed plastic container until used.
Removing usng knife under tortilla

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *