Bean tortillas 30 January 2015 Bean tortillas
It was decided to make tortillas and adding a quantity of beans, with the purpose of fortifying the product. Nixtamalized corn and beans were mixed in the blender. This was then added to the mixing pot containing whole wheat flour, and later Maseca commercial flour was added to adjust texture to make dough. Whole wheat flour was used for the gluten to keep the tortillas intact when handling. The whole wheat flour was made from hard wheat kernels using the Wonder Mill. The tortillas were cooked in batches of nine on the new tray and cooked for ten minutes at 400F. When serving a minute in the microwave causes the tortillas to balloon and they can then be filled with various ingredients if desired. The beans were previously prepared.Pictures detail the procedure.
Thirty Six tortillas

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