Making Ghee

http://www.durgan.org/URL/?RFJOJ 5 March 2015 Ghee
My ghee. Pure fat, Replaces typical commercial cooking oils.
Instructions:
http://deliciouslyorganic.net/how-to-make-ghee-clarified-butter/
Melt butter in a medium sauce pan over low heat. Let cook for about 30-40 minutes until butter has separated (you will see a white, thick film on top) and milk solids have sunk to the bottom are are light brown. (While butter is cooking, it will bubble a bit). Place a cheesecloth in a sieve over a medium -size bowl. Pour melted butter through cheesecloth. Pour ghee in a glass jar and keep in the refrigerator.