Romaine Lettuce Juicing

http://durgan.org/2015/June%202015/4%20June%202015%20Romaine%20Lettuce%20Juicing/HTML/ 4 June 2015 Romaine Lettuce Juicing
Seen mature heads of Romaine Lettuce was made into 9 liters of juice. Seven were pressure canned at 15 PSI for 15 minutes for long term storage.Annotated pictures depict the process.