Vegetable Juice

http://www.durgan.org/2015/June%202015/20%20June%202015%20Vegetable%20Juice/HTML/ 20 June 2015 Vegetable Juice
Twenty, one liter jars of juice was made from garden vegetables and pressure canned at 15 PSI for 15 minutes for storage.The vegetables available were kale, escarole, basil, celery and onion.Annotated pictures depict the process.