Garden Vegetable Juice

http://www.durgan.org/2015/July%202015/2%20July%202014%20Garden%20Vegetable%20Juice/HTML/ 2 July 2014 Garden Vegetable Juice
Twenty eight liters of garden vegetables were processed into juice and pressure canned at 15 PSI for 15 minutes for long term storage for use in the off season. Process was to cook, beat into a slurry, food mill strain, Champion juicer strain, pour into liter jars and pressure can. The ingredients were garlic, onions,collards, carrots, beets, celery, basil, kale, dill. All from the garden.Pictures depict the process.

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