Gooseberry Juice

http://www.durgan.org/2015/July%202015/20%20July%202015%20Gooseberry%20Juice/HTML/ 20 July 2015 Gooseberry Juice
Nine pounds of European gooseberries were picked from my one bush and processed into six liters of juice. A few American berries were picked and added.The berries were cooked until soft, then beat into a slurry, strained through a 2 mm mesh food mill, then placed in liter jars and pressure cooked at 15 PSI for 15 Minutes for storage. They were picked because some started to fall off the bushes. Color change is minimal with this fruit,but they get sweet and a bit soft when ripe.