Blueberry Juicing

http://www.durgan.org/2015/July%202015/24%20July%202015%20Blueberry%20Juicing/HTML/ 24 July 2015 Blueberry Juicing
Thirty four pounds of blueberries were picked from a grower and processed into twenty five liters of juice. The cost of berries was $2.25 per pound. Each liter of juice used 1.36 pounds of berries for a cost of about $3.00 per liter.Blueberries have almost no gross fiber so elaborate straining is not required. In fact, they could probably be beat into a slurry then canned. My berries were cooked, beat into a slurry, strained using a Victorio Juicer, pressured canned in liter jars at 15 PSI for 15 minutes for storage.Annotated pictures depict the process.