16 August 2015 Pure Tomato Juice

http://www.durgan.org/2015/August%202015/16%20August%202015%20Pure%20Tomato%20Juice/HTML/ 16 August 2015 Pure Tomato Juice.
Twenty nine pounds of tomatoes picked today was made into 14 liters of juice, storwd in liter jars. The tomatoes were cooked in one pot with one titer of water added to facilitate cooking. The jars were pressure canned in batches of seven for long term storage at room temperature. Pressure canned was 15 PSI for 15 minutes. No fuss and no muss.