19 January 2016 Fermented Soy Milk

http://www.durgan.org/2016/January%202016/19%20January%202016%20Fermented%20Soy%20Milk/HTML/ 19 January 2016 Fermented Soy Milk
A home produced package of Natto, fermented soy beans, was made into fermented soy milk. The beans were placed in a blender and bottled water was added and blended until smooth.The product was placed in a liter jar and
stored in the refrigerator. It will be used as one would milk.The water tends to separate out from the blended mixture, so shake before use.No doubt a binding agent can be found with experimentation.

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *