30 January 2016 Natto Dehydrating

http://www.durgan.org/2016/January%202016/30%20January%202016%20Natto%20Dehydrating/HTML/ 30 January 2016 Natto Dehydrating
A package, 673 grams,of previously fermented Natto was dehydrated at 115/46C, blended into a powder, and vacuum packed in 60 liter plastic bags. Sixty liters or two tablespoons being a reasonable serving. Apparently the temperature chosen does not destroy nutrients. The powdered Natto may be reconstituted in a liquid and ingested or used for a soup base. It should keep almost indefinitely at room temperature.

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