15 April 2016 Kefir From Grains

http://durgan.org/2016/April%202016/15%20April%20Kefir%20From%20Grains/HTML/ 15 April 2016 Kefir From Grains
A tablespoon of kefir grains was purchased for $5.00 from a seller off KIJIJI in Kitchener. Apparently these grains are older than God, and will be used for my future seed to make kefir. Milk was added and they were fermented at 25 C for about 20 hours when separation of whey began. The whey was siphoned off and the solid material (kefir) strained to make a drink. The whey was drank. The grains were removed and used to start another batch. Pictures depict the simple process.