17 April 2016 Kefir. Using whey for starter.

http://durgan.org/2016/April%202016/17%20April%202016%20Kefir/HTML/ 17 April 2016 Kefir. Using whey for starter.
Whey was used for starter and the kefir was processed this morning after 24 hours fermentation. The kefir was good quality but no large grins were obtained. A new batch was started using the whey. Some solids were used to make a batch to see if grains would be produced with another fermentation. Clearly grains are not required as a starter-meaning a bit of whey suffices.

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