17 April 2016 Kefir

http://durgan.org/2016/April%202016/17%20April%202016%20Kefir%20from%20Grains/HTML/ 17 April 2016 Kefir from Grains.
The finished kefir is thick and is eaten similar to jello, and a drink can be made by adding some of the whey and mixing. This is the conventional method of making, but just using whey as a starter works well.