14 July 2016 Potato Salad

http://durgan.org/2016/July%202016/14%20July%202016%20Potato%20Salad/HTML/ 14 July 2016 Potato Salad
A potato salad was made utilising garden vegetables, namely Yukon gold potatoes 4 pounds, celery, and onion. Eggs were purchased from a local farmer. The dressing was made using canola oil ad egg yolks yesterday. Potatoes were baked. Paprika was liberally used and salt to taste.